内容介绍：

面包，是一种用五谷（一般是麦类）磨粉制作并加热而制成的食品。以小麦粉为主要原料，以酵母、鸡蛋、油脂、果仁等为辅料，加水调制成面团，经过发酵、整型、成型、焙烤、冷却等过程加工而成的焙烤食品。

内容截图：

INTRODUCTION6
THEFUNDAMENTALS OFBREADMAKING8
A GALLERY OFBREADS
A tantalizing photographic collection of some of the world’s most mouthwatering breads
FRENCHBREAD12 • ITALIANBREAD14 • BRITISHBREAD16 • EUROPEANBREAD18
AMERICANBREAD20 • EASTERNBREAD22 • FESTIVEBREAD24
BAKINGESSENTIALS
A complete illustrated guide to the key ingredients and equipment used in breadmaking
WHEATFLOURS28 • NONWHEATFLOURS30 • INGREDIENTS32 • EQUIPMENT34
BASICTECHNIQUES
The essential techniques needed to master the principles of breadmaking
HOW TOBEGIN40 • USING A STARTER42 • MIXING 44 • KNEADING46
USING APPLIANCES48 • RISING & PUNCHINGDOWN50 • SHAPING& PROOFING52
GLAZING58 • TOPPING60 • PREPARING FORBAKING62 • BAKING64
USING A BREADMACHINE66 • STORING& FREEZING68
RECIPES
More than 100 inspiring recipes drawn from breadmaking traditions around the world,
from tangy sourdoughs to sumptuous filled Focaccias
BASICBREADS72 • SOURDOUGHS& OTHERBREADSUSING STARTERS84
FLAVOREDBREADS94 • ENRICHEDBREADS110 • FLATBREADS126
QUICKBREADS138 • FESTIVEBREADS146 • RECIPESUSING BREAD156
PROBLEMSOLVING162 • GLOSSARY164 • INDEX165
USEFUL ADDRESSES& ACKNOWLEDGMENTS168

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